Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Because the extracted sap is about 98% water, it needs to be boiled for the water to be removed, which leaves the remaining concentration of sugar to become maple syrup.

The difference between maple syrup and sucrose solution is the natural presence of 1% of bioactive compounds in maple syrup, known as phenolic-enriched maple-syrup extract —MSX— studied by Dr ...

Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet ...

Sugarhouses will throw open their doors to show visitors how they extract and process maple sap to produce maple syrup and other maple products.

We break down breakfast staple The extracted sap is about 98% water, so it is boiled for the water to be removed. This leaves the remaining concentration of sugar to become maple syrup.