Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Researchers from Italian institutions investigated how the storage and transport of cocoa beans in jute bags from 15 countries contribute to mineral oil hydrocarbon (MOH) contamination, finding—using ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Analysts interested in quantifying volatile organic compounds like disinfection byproducts in liquid samples should consider using the gas chromatography system. There are two gas chromatography (GC) ...

Nicholas H. Snow identifies AI, miniaturization, and automation as transformative trends in gas chromatography, while maintaining core principles. Women in chromatography emphasize curiosity, ...

GC is primarily based on the principle of differential distribution/partition of a volatile compound/gas between a gaseous mobile phase and a liquid/solid stationary phase in a fixed set of parameters ...

Analyzing these jelly beans with LECO’s Pegasus ® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a ...

Ottawa, Nov. 04, 2025 (GLOBE NEWSWIRE) -- The global chromatography food testing market size was valued at USD 22.85 billion in 2024 and is predicted to grow from USD 24.27 billion in 2025 to reach ...