The metabolic impact of food temperature Beyond direct digestive effects, food temperature may influence metabolism—the process by which your body converts food into energy.

Much of the food you eat is absorbed by your digestive system, which includes your stomach and your intestines.

As food travels through a person’s digestive system, the body uses enzymes to break it down into smaller molecules. This process is chemical digestion.

Digestion is a complex process "that can vary in duration due to a variety of factors." Here's what you should know.

Vanderbilt researchers, including those from the Vanderbilt Brain Institute, have made significant strides in understanding ...

The digestive system does far more than simply process food. This complex network serves as the foundation for overall health, influencing everything from immune function and brain health to ...

Digestion time between vegetarians and meat-eaters depends on the food eaten. Fiber in vegetables in much more easily digested than protein in meat.

Dr. Karan Rajan suggests espresso is the ideal post-meal coffee due to its concentrated nature, stimulating stomach acid and ...

When the digestive system slows down, this means that some of the smooth flowing mechanisms in the digestion tract will need a boost or help to complete the digestion process.