Only instead of a dozen blue-collar workers pouring marinara sauce, Zume Pizza has — you guessed it! — robots and algorithms running the show.

Using recipes to cook is an idea that’s so 2000, at least according to some futurists that have turned their attention on how to life-hack cooking to make it a better, easier experience.

Can algorithms replace the intricate process for making roti, the traditional Indian flatbread? The WSJ's Joanna Stern and Geoffrey Fowler test the Rotimatic at the Converge technology conference.

Cooking is such a personal, deeply human activity. But the evolution of cooking videos represents a broader shift: Algorithms and artificial intelligence increasingly drive everyday behaviors and ...

Christopher Kimball is the founder, editor and publisher of Cook’s Illustrated and Cook’s Country magazines. He debunks some popular cooking myths in his book The Science of Good Cooking .

Algorithms dictate everything you see online -- including this story. Despite their power, we know little about how they work.

Can algorithms replace the intricate process for making roti, the traditional Indian flatbread? The WSJ's Joanna Stern and Geoffrey Fowler test the Rotimatic at the Converge technology conference.