As a scientist, lab work can sometimes get monotonous. But in 2017, while a Ph.D. student of paleobiology at the University of Bristol in the U.K., I heard a gleeful exclamation from across the room.

A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

It’s always nice to enjoy a nice cold glass of lemonade on a hot summer day. However, usually we need to add sugar to our lemon juice to make it worth drinking! This is because lemons are very acidic ...

As a scientist, lab work can sometimes get monotonous. But in 2017, while a Ph.D. student of paleobiology at the University of Bristol in the U.K., I heard a gleeful exclamation from across the room.

BAKERSFIELD, Calif. (KERO) — This is the time of the year when many of us find our fridge filled with colorful, hard-boiled Easter eggs. Once you’ve peeled and eaten the egg, the painted eggshell ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

This research was supported by the University of Bristol Bob Savage Memorial Fund and the Leverhulme Trust (PLP-2012-116). As a scientist, lab work can sometimes get monotonous. But in 2017, while a ...