This narrated animation illustrates the process of protein synthesis, starting with chromosomal DNA inside the cell's nucleus. A gene is transcribed into messenger RNA, which leaves the nucleus and ...

The attachment of sugar molecules to proteins is one of the most common protein modifications, found in all domains of life. Sugars attached to proteins are called glycans, and modulate the ...

It has long been accepted that a gene's protein-coding information is contained in only one of its two DNA strands. But in 22 February Nature, Victor Corces and co-workers at the Department of Biology ...

With GROVER, a new large language model trained on human DNA, researchers could now attempt to decode the complex information hidden in our genome. GROVER treats human DNA as a text, learning its ...

The origins of millions of tiny proteins in our bodies, previously assumed to be useless, have now been discovered. A study published on February 17 in the journal Molecular Cell describes how these ...

Oryza sativa is the most common type of rice used as a food crop. [C T Johansson [CC BY 3.0], via Wikimedia Commons] A team led by scientists from the University of Chicago (UChicago) has published a ...

Penny Riggs has received funding from the United States Department of Agriculture National Institute for Food and Agriculture and the National Science Foundation. DNA is found inside the cells of ...

Epigenome editing has followed a similar path, in that more recent technological breakthroughs have enabled scientists to apply the discoveries made in previous decades. Epigenome editing performs a ...

In a new study, stem cell scientists at the Lund University, Sweden, explore the role of non-coding regions of the genome—previously deemed to be functionless “junk” DNA—and find humans and ...