Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...

If you spend enough time online, you're bound to come come across a sentence like this: "Yr brn cn rd wrds wtht vwls." It looks like nonsense at first glance, but after a moment, you probably read it ...

Think twice before judging food by its ingredient list. Science, not syllables, should guide your choices. Reviewed by Dietitian Jessica Ball, M.S., RD Many people thing that if an ingredient is hard ...