Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil ...

With pesky, deep cuts on wooden and plastic cutting boards, it's important to sanitize after every use. Especially on raw proteins such as white meat, red meat, and seafood, it's a no-brainer. But ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...