Bananas raise blood sugar, but the amount depends on size and ripeness. Green or less-ripe bananas cause smaller spikes than very ripe ones. Refrigerating bananas slows ripening and reduces sugar ...

This rapid ripening process makes bananas one of the most frequently wasted foods in the UK, as folks tend to toss them out ...

A person puts a bunch of yellow bananas in a shopping basket. - Oscar Wong/Getty Images Ring, ring, ring, the banana phone is calling, and most of us are gladly answering. Almost everyone loves ...

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set it aside. In a large ...

Bananas ripen fast, especially in Nigeria’s warm climate, and before you know it, they’re too soft and mushy to eat fresh. Oghenerume Progress Follow It can be quite annoying when you suddenly find ...

You had me at yellow. Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed fresh fruit in the US. There are many reasons to go ...

My husband and I agree on a lot of things, but determining when a banana is ripe is unfortunately not one of them. I like to wait until the skin of the banana is speckled with brown spots, which is ...