They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

In today’s supermarkets, they’re often overlooked. But in 19th-century Ontario, turnips were nothing short of essential for ...

Ducks braised with turnips is an old French dish. Marcelle's father, an avid duck hunter, often used wild mallards, but she suggests using domestic ducks for this recipe, which she adapted from Bon ...

The next time you peruse the produce section at the supermarket, skip the usual carrots and lettuce for a vegetable you're not used to eating. Exploring what options are out there and learning new ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Root vegetables are some of the most commonly eaten veggies in the United States. Carrots and onions are ...

WASHINGTON (AP) — Michelle Obama munched a baby turnip, dug up giant sweet potatoes and snipped pumpkins off the vine as she teamed up with local schoolchildren and world-class chefs for a fall ...

Environment secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in local ...