Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

When I was a kid, I was not a fan of ricotta cheese. My aunt was known for her awesome lasagna, which was loaded with it, and she would always make a special pan for me without the ricotta. (Spoiled ...

Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one version of ...

In the world of fresh cheeses, ricotta and cottage cheese are two of the most popular options. Both are white with soft, spoonable consistencies and seemingly have a lot in common. That might leave ...

Starter: Have you ever tried the unusual combination of beet with ricotta and arugula? Our crepe rolls will surprise you! The beet, in addition to giving a vibrant color to the crepes, enriches the ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...