If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

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Raise your hand if you’ve cooked with parsnips recently. I thought so. Me neither. There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle — parsnips, fennel, ...

A sheet pan is my go-to kitchen essential when I want a dinner that cooks up with maximum flavor for minimal effort. I make a lot of different dishes with my sheet pan, but I'm always searching for ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

One of the fastest and most delicious ways to cook root vegetables is to let them steam on the stovetop in a small amount of flavorful liquid, then let that liquid reduce to a glaze. Here, the liquid ...

Mock oysters, crisps, cakes, wine(!), soup, pudding, hash — it seems there's almost nothing that the ancestors didn't do with parsnips. Often described as "sweet" and "earthy," parsnips have a ...

On April 15 — tax day — I celebrated getting my taxes done by eating my first food of the spring from my vegetable garden. Just a day or two after the snow melted I dug into the soil with a garden ...

DECATUR - It's an interesting question. What do you do with parsnips? Maybe, for a lot of us, an even more basic question would be: What is a parsnip? And we can thank a previous Cook's Choice ...