Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing meat, or working them into your bakes. Fresh herbs like basil, rosemary, ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Mint is a versatile herb used in beverages, food, and gardens. It thrives in sunny locations with rich, moist soil, but its aggressive growth requires containment strategies. Regular watering and ...

Getting your garden ready for winter takes a lot of preparation. You can protect your herbs from cold weather with this ...

In large bowl, whisk together olive oil, tomato paste, garlic, lemon juice and zest, paprika, oregano and a generous pinch of ...

If your homegrown herbs are fizzling failures, the problem might their friend group. You think I’m joking. Turns out, and this was news to me, herbs are like people. Just as we have friends who bring ...