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Chef Bud making the perfect leftover roast sandwich
If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can ...
Sometimes it's hard to gauge how much food you'll need to prepare, resulting in leftovers that are reheated the next day — though they don't taste as good as you remember. It's an easy tip to reduce ...
Beef: Roast beef demands a cut that is large, lean, and evenly shaped. My go-to is top round, which ticks all those boxes and is the most tender of all the cuts from the beef round (a region of the ...
There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of ...
2. Lay the bottom halves of the split Vienna rolls on a cutting board. Spread 2 tablespoons of the sauce on the roll bottoms and then equally divide the slices of roast beef. Add ¼ cup of coleslaw ...
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