To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

Rice, like pasta, is one of those foods that we always seem to make in overabundance. When looking at a cup of uncooked rice, it never appears like nearly enough to feed yourself or your family, so ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...

Leftover rice often has space in the refrigerator. And then, it is either tossed into vegetable fried rice or curd rice.

Meal prepping is a great way to save time and ensure you have dinner during the week so that you aren't spending time in the kitchen after a long day at work. However, not all foods are made for ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water and cover to steam.

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...

To make perfect fried rice, beyond using leftover rice, make sure that you're not over-applying your soy sauce. Just a few teaspoons will do. Additionally, try to buy a light soy sauce if you can find ...