While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...

Early freeze and everyone has pulled the green ones; looking at what a person can make besides fried green tomatoes. Yes, you can set them on the windowsill, put them in cardboard boxes, up on a ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook ...

Green Tomato Chow Chow is a fabulous relish that uses up those green tomatoes that haven't ripened at the end of the season. I am not a fan of fried green tomatoes. Great book, good movie, but the ...

In a large bowl combine oil, yogurt, eggs, sugar (or honey), vanilla and tomatoes. Add flour, baking powder and baking soda and mix until all ingredients are wet. Stir in nuts and raisins. Pour into ...

Directions: Heat a grill or grill pan to high heat. Brush green tomato slices with 1 tablespoon of olive oil and sprinkle with salt and pepper. Place tomatoes on the hot grill and cook until brown ...

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...