If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous red tomato, you may be struggling with your green ones. When your tomato ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

This appetizer, with its gorgeous red and green hues, is a cheery addition to any holiday table. Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...

Made either as appetizers using diagonal slices of French baguette, or as open-faced sandwiches on larger slabs of rustic bread, these delicious treats are packed with flavor. Cherry tomatoes are the ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good. By Sam Sifton Melissa Clark’s pasta with burst cherry ...