Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

There’s a lot the world doesn’t get right about fennel. For starters, did you know fennel is a triple threat? Fennel can be a vegetable, herb or spice, depending on how you look at it. Known for its ...

People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

Fennel is a popular plant grown for its distinctive aniseed flavor that can enhance many kitchen dishes. Common fennel is a feathery herb, while Florence fennel develops a swollen bulb and that bulb ...