Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

There’s a lot the world doesn’t get right about fennel. For starters, did you know fennel is a triple threat? Fennel can be a vegetable, herb or spice, depending on how you look at it. Known for its ...

People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

Transform your leftover fennel bulbs into thriving herbs right on your windowsill with this simple regrowth method that keeps your kitchen stocked year-round.

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

Fennel is a popular plant grown for its distinctive aniseed flavor that can enhance many kitchen dishes. Common fennel is a feathery herb, while Florence fennel develops a swollen bulb and that bulb ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

NEW YORK--(BUSINESS WIRE)--Fennel, the investing platform that gives retail investors tools to better understand and engage with companies, has been named to Fast Company’s prestigious list of the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...