Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

It's apple-picking season. So what are you going to do with all those apples? Lisa Washington shows viewers a breakfast, ...

Apple season arrives as apple growers in the United States expect to harvest 11.7 billion pounds of apples in 2025. That abundance gives households the chance to test new recipes week after week, ...

They’re America’s most popular fruit. Here’s why that’s a great thing. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Supported by By Isobel Whitcomb “An apple a day” ...

Each fall, orchards across the country produce more apples than the market can handle, leaving growers with bins of unsold ...