Researchers found an 11% higher risk for cardiovascular disease in women diagnosed with severe symptoms, not just mild or ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

A new study puts the spotlight on the rising burden of ischemic heart disease across Southeast Asia, East Asia and Oceania, and calls for localized, equity-focused interventions in these regions.

Heart attacks are no longer the leading cause of heart disease-related death, but deaths from heart disease have still been ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

People with type O blood enjoy a slightly lower risk of heart disease and blood clotting, but they may be more susceptible to hemorrhaging or bleeding disorders. This may be especially true after ...

Thanks to medical advancements, heart attack deaths have dropped nearly 90% in the last 50 years. But deaths from these ...

Nearly 90,000 people are claiming PIP for cardiovascular diseases according to new research, qualifying them for up to £9,500 ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose by 81 percent.

Acute MI mortality has fallen, yet deaths from other diseases, including heart failure and hypertension, are on the rise.

From 1970 to 2022, there was a decrease in heart disease mortality overall, but an increase in mortality from other heart ...

Research shows heart attack deaths have plummeted by nearly 90% since 1970, while deaths from heart failure and arrhythmias ...