Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Sourdough has less fiber, with only 3.1 g, compared to white bread at 9.2 g, whole wheat at 6 g, and whole grain at 7.4 g. Its fat content is 2.14 g, very close to white bread, but lower than whole ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...