Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th century? It all started with a dish called pescado frito which is fish coated ...

Join us on an exciting culinary adventure where we explore the fascinating connection between art and cuisine, inspired by A4 ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.