LAS VAGAS, April 26 -- When the billion-dollar Venetian casino first opened in 1999, the front desk was flooded with calls, all asking the same question: "Where's the buffet?" "I'm looking at your ...

What’s for dinner tonight? This question is full of possibilities at The Venetian Resort, which features more than 60 food and beverage options that range from noteworthy steakhouses to upscale Asian, ...

Las Vegas contributing writer David Yeskel sat down with Rob Goldstein, president of the Venetian Resort Hotel Casino, for a question-and-answer session: Travel Weekly:In recent years, there has been ...

Writer and Bon Appétit contributor Ben Schott knows his manners. In his (succinct) column, the author of Schott’s Original Miscellany offers up his essential etiquette for the food and drink ...