Some cheeses, however, can fit well into a heart-healthy diet. Two-percent cottage cheese, part-skim mozzarella, reduced-fat ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Related: This Is the Worst Type of Cheese for Gut Health, According to Gastroenterologists. How Can You Tell if a Cheese Is ...

Since it’s one of the best and tastiest comfort foods around, it comes as no surprise that cheese is a huge part of the American diet. According to one 2018 study, 68% of adults consume cheese alone ...

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Researchers examined data from more than 27,000 participants and found that people who consumed high-fat cheese had a 13% ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — It’s not listed on the ingredient ...