Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll throw on the grill this summer. These seven marinades transform tofu into ...

rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty Images Have you ever been pleasantly surprised by the taste of tofu at a ...

Three segments of tofu on a wooden cutting board with peas resting on top - Tetra Images/Getty Images ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

We may receive a commission on purchases made from links. If you're in the mood for tofu, grilling it is a great option. You can use any marinade and seasoning that you want for the flavor, then the ...

Think you need to press your tofu? Think again. While pressing tofu is one way to eliminate excess moisture, there’s another, surprisingly counterintuitive method that gives you even better results in ...