Snack makers should turn to brand extensions to add creativity and excitement to the category in a quick and affordable way.

Some foods stay consistent no matter what you do to them. Others quietly change character depending on how you eat them.

As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise ...

Seasonal limited-time flavors will remain popular in 2026, as they provide comfort and joy. It will happen even as pumpkin ...

In a recent study published in the journal Nutrition & Diabetes, researchers compare taste sensitivities and flavor identification between type 1 diabetes (T1D) patients and healthy individuals. Study ...

Join us on a mouthwatering journey as we explore the tantalizing tastes of Korean cuisine! In "A Taste of Korean Flavor," we ...

VR is incredibly immersive for sight and sound, developers are making headway into touch, and even smell is starting to appear, for better or worse. That just leaves one last sense – and whether or ...

For the first time, scientists have discovered that smell and taste are inseparable much earlier in the brain than we thought. New research shows that odors can actually be coded as tastes in the ...