This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to gussy it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh spinach and ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

Pork tenderloin should be a go-to option for weeknight meals because it's relatively inexpensive and doesn't take a very long time to cook. Here, it's served roulade-style, stuffed with a savory mix ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

Cheryl Woodward from Baltimore was searching for a recipe she had misplaced for making stuffed pork loin. She does not remember the exact ingredients but she does recall that it had Swiss cheese and ...

Makes: 6 servingsPrep Time: 20 minsCook Time: 30 minsIngredients2 1/2 pounds pork tenderloins, trimmed{}5 tablespoons extra-virgin olive oil{}4 slices bacon, chopped{}4 ounces shitake mushrooms, ...

Eager to beat the winter blues and enjoy some meals that truly satisfy? Here, celebrity chef Giada De Laurentiis shares hearty recipes for pork tenderloin with honey-mustard sauce, stuffed bell ...

With a sharp knife, remove silverskin from each tenderloin, then slice each tenderloin lengthwise to butterfly it, being careful not to cut completely through the meat. You don’t want to cut the ...