Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple checks all ...

Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

We're not really sure where Spanish rice got its name or where it came from, but the tomato-y rice mixture has a certain following. Many people include ground beef in the mixture to make a one-dish ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

You wouldn’t know it from the elaborate meat-and-shellfish dish in Spanish restaurants, but paella has simple roots. Like most peasant dishes gone ritzy, paella is quite comfortable back in the home ...