If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

Grease an 8 or 9-inch springform pan (if you don't have a springform, you can use a regular round 8 or 9-inch cake pan, but note that you will not be able to remove in one piece from this type of pan) ...