It’s like “ meal prep light”, and it’s a lifesaver, but only if you choose a soup recipe that is both crave-worthy and not ...

Sabrina Ghayour’s new cookbook, “Bazaar: Vibrant Vegetarian Recipes” (Michell Beazley, $34.99) showcases the alluring flavor profiles of Middle Eastern cuisines — showcasing key spices, herbs and ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...