This easy side dish is a simple combination of pantry ingredients, baked and enjoyed at my Thanksgiving table for years. I ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances ...

For those who didn’t grow up eating it, creamed corn doesn’t sound very appetizing. But after watching Jennifer Garner‘s most recent episode of Pretend Cooking Show on Instagram, in which her mom Pat ...

I don’t know the secret, but the creamed corn at Wood’s Chapel BBQ in Summerhill is unlike any other. We’d love to know how they make it. — Angelica Turner, Atlanta Wood’s Chapel BBQ chef-partner Todd ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Instructions: Remove silks from corn. Use a corn cutter and creamer set over a bowl to cut and cream the kernels from the cobs. (Scrape the cobs with the back of a knife to make sure you extract all ...