Sometimes it’s not the big cakes, but the small, refined treats that capture the heart. Cardamom orange knots are just that: ...

If there are certain flavors that sing of the holidays -- nutmeg and cinnamon, ginger and cloves, a dash or two of good bourbon -- cardamom is certainly not on the list. For most of us, cardamom is ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Scandinavian lifestyle concepts are relentlessly commercialized in the U.S. these days, but it still takes me by surprise when I learn there’s a trendy term for practices my American family has passed ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...

1. In a small saucepan combine sugar, water, lemon zest, cinnamon stick, cardamom and salt and bring to simmer over medium heat. Reduce heat to medium low, add apricots and cook, stirring occasionally ...

Cardamom Simple Syrup is great for using in drinks like coffee, tea, cocktails, mocktails, and over desserts. It’s made with ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...