Whatever the form, apple recipes feel like comfort something familiar that reminds us of home.These recipes aren’t just about making dessert; they’re about sharing moments. Think of passing a plate ...

Fall is here, which means it’s time to turn the oven back on, grab your sweater, and fill the kitchen with the smells of ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

Celebrate the start of cozy season this October by breaking out your slow cooker and making these delicious recipe all month ...

In her 2019 cookbook, “Kosher Style: Over 100 Jewish Recipes for the Modern Cook” (Appetite by Random House; $30), author Amy Rosen calls potato latkes the greatest single recipe in the Jewish ...

Question: I try to cook healthy food for my family. I have two children and they are in school all day, so breakfast and dinner are the most important meals and I make sure they get enough of ...

There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...