To test the theory that metal pans perform better than glass pans for brownies, we baked two batches of Mmm-Mmm Better Brownies. We made one batch in a glass 9-inch-square Pyrex pan and another in a ...

What’s the difference between Pyrex and Anchor Hocking glass cookware? It really comes down to preference when choosing ...

A food editor explains the difference between PYREX with capital letters, pyrex with lowercase letters, and Pyrex with the capital “p.” Simply Recipes / Wanda Abraham A Pyrex liquid measuring cup was ...

No matter which version you use, Pyrex offers one important caveat: while its glass bakeware is oven-safe, you should avoid ...

Pyrex bakeware has been a popular staple in the kitchen for more than 100 years when Corning first introduced the clear glass baking dish. Today, the line features many different shapes and sizes as ...

Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns could also be used to bake a lovely sponge ...

Your grandma’s 1950s kitchen was more than a place to cook, it was a showroom of color, chrome, and clever tools that still ...

CORNING, N.Y. (AP) — Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns also made a lovely ...

13" x 5" LOAF PANS: These extra-large loaf pans are perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more. Enjoy the ...

The saying goes that like tried-and-true recipes, fine wines and well-aged cheese, some things get better with age. Long Island vintage enthusiasts say the same holds true for classic Pyrex, cast iron ...

We may flirt with trim and dainty French tarts, but our hearts belong to American home-style pies. Never will we forsake flaky, latticed and double-crusted fruit pies, spicy pumpkin or cool, tart ...