The tables are set, the stove top is fired up, the food is prepped, and the cooks are ready to serve another round of guests. It’s just like any other kitchen. The chefs are racing around trying to ...
With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...
At the Louisiana ProStart Invitational competition, 22 teams of high school culinary students were tasked with a challenge that could overwhelm even the most seasoned chef: Cook a three-course dinner ...
Throughout Minnesota, 70 schools and more than 13,000 students are enrolled in ProStart, a two-year program for high school students started by the National Restaurant Association Educational ...
Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...
Student chefs in Davenport schools' Culinary Arts CTE (career and technical education) program will put their skills to the test at the Iowa ProStart Invitational State Championships on Tuesday. With ...
On Saturday, March 19, the Illinois Restaurant Association Educational Foundation will host the 22nd annual Illinois ProStart Invitational, a statewide high school competition where students are ...
For five months, five Passaic County Technical Institute students arrived at school at 5:30 a.m. For two hours, they each made the same dish – without electricity – over and over again. More than 70 ...
At the Louisiana ProStart Invitational competition, 22 teams of high school culinary students were tasked with a challenge that could overwhelm even the most seasoned chef: Cook a three-course dinner ...
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