Sautéed salmon with succotash. Perfectly cooked filet mignon. Chocolate-strawberry banana-mint mousse. This is no menu from Bravo network’s “Top Chef”: These dishes were created by New Jersey high ...

Mar. 28—PIERRE — Students from Mitchell recently cooked up some high praise from the judges at a recent culinary and restaurant management competition. Four students from the Mitchell Career and ...

What: Somm Off, benefitting Aspen High School’s ProStart program. Four-course dinner with two wine pairings per course, featuring Chefs from Hotel Jerome, Viceroy Snowmass, The Little Nell and Cache ...

GAYLORD — Gaylord High School brought home the second-place prize at the Michigan ProStart Competition on March 10-11 in Battle Creek. The competition saw more than 600 students from 39 schools across ...

After a two-year hiatus, Youthentity’s Career Academy Hospitality program students competed at the ProStart State Competition in Denver on Feb. 24, taking second place. The competition took place at ...

Sturgis Brown High School seniors Sabrina Day, Felicia Todd and Chris Van Asma took first place in the culinary competition at the ninth annual South Dakota ProStart Invitational held this week at ...

Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested themsleves in a sophisticated, real-world culinary and business management competition ...

With elevated versions of an oyster appetizer, steak entrée and chocolate dessert, the team from Hammond High Magnet School topped the culinary competition in the 15th Annual ProStart Student ...

Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.

On a very snowy day in late February, nearly 100 students from fifteen high schools around the state gathered at the Gaylord Rockies Resort for the Colorado ProStart Student Invitational. But no ...