The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Poutine has made its way onto lots of local menus lately; mostly at the kind of restaurants that have a long craft beer list and recycled barn-wood walls. The dish has made its way southward from ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

The Dino Poutine, at the Dinosaur Bar-B-Que in Syracuse, features hand-cut fries, pimiento cheese, pulled pork and brown gravy, garnished with green onions. (Photo by Michelle Gabel / The ...

Since I first wrote an entire column about poutine back in 2008, it’s become a fixture on just about every pub menu in the region, with variations aplenty from the original French fries, cheese curds ...

Poutine from the Greenhouse Tavern, Cleveland OH (photo from Columbus Underground @ www.columbusunderground.com) A couple of weeks ago I gushed about my love for the burgers at Kenny’s Burger Joint.

The scene: While not quite ubiquitous, like the hot wings that appear on virtually every menu in Buffalo, poutine is widespread and never far from the Montreal visitor. Many restaurants offer it as a ...

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