Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand. By Melissa Clark Melissa Clark loves a ...

First things first: Don’t crack your eggs on the edge of the bowl or you may get pieces of shell in your beautiful frittata.

Which egg poachers are best? Poaching an egg is one of the healthiest ways to cook an egg, not to mention one of the most delicious. Properly poaching an egg can be an incredibly tricky thing to do ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.