Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or ...

Place the rack back into the roaster, then set your turkey on the rack with the breast side facing up. Cover it and roast until the thermometer reads 175°F in the thigh. Ensure the breast temperature ...

If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or undercooked bird—you're not alone. Knowing the bird's internal ...