Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to ...

Nobody makes a better pie crust than my mom. She's been rolling 'em out for most of her 88 years, and even though her hands are riddled with arthritis now, her pie crusts are still as flaky and ...

Press the mixture into a 9-inch pie tin, using a flat-bottomed cup to even out the surface, and freeze for 10 minutes. This brief chill kept the sides of the crust from sagging in the oven. Bake for ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...