Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

This cake, a lighter-in-color version of classic fruitcake, makes a great alternative to cookies for holiday gifts. I like to cut a couple of loaves into 2-inch slices, wrap them in parchment, and tie ...

We have seen many cooking mishaps. But this one is too hilarious to miss. Watch how a boy acts on his mother's cooking instruction. What happens when a routine mother-son cooking session takes an ...

The Tools of a Real-Life Willy Wonka In the early 20th century, manufacturer and candy maker Samuel Carey produced machinery, like cocoa roasters and chocolate paste mixers, for confectioners in the ...

The Food and Drugs Authority (FDA) has assured the public that all products registered by the Authority, including tomato paste and tomato mix on the Ghanaian market, are safe. The assurance comes on ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Tod mun pla, or fried fishcakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.