The wrong jar of pasta sauce can make or break a meal. One that’s watery or overly chunky won’t stick to the pasta and often ...

We are in the Air Comfort Solutions Kitchen for this week’s Taste Test Tuesday. Today, the News On 6 at 9 a.m. team was joined by Chef Candace Conley from The Girl Can Cook with an Italian-inspired ...

Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve ...

A pasta sauce makes pasta complete-it's the soul of pasta. Our Blindfolded Pasta Sauce Taste Test takes your experience to the next level, allowing you to enjoy every bite to the fullest. When ...

We tried all the store-bought pasta sauces warm, both solo and on pasta. Before we dive into our favorites, here’s how we determined the best store-bought pasta sauce for every palate: Read on for the ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on some ...

The first month of school flew by in a haze, and I find each day rapidly escaping me. Between classes, clubs and my Capital Bikeshare rides or jogs past the Supreme Court, I sometimes wonder how I ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

NEW YORK (WPVI) -- Today, we're tackling one of my all-time favorite topics - pasta. And the big question when it comes to traditionalists and foodies alike: Does it have to be expensive to be good?

If you love pasta as much as I do, I have some good news for you. You may have thought that fresh, hand-made pasta was the pinnacle, but there’s actually an even higher-quality option, dry on the ...