Beef Wellington is a notoriously elegant entree, but one that's also notoriously tricky to make. This mini beef Wellington ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes until tender and all liquid is evaporated, stirring often. Stir in onion, thyme, 1/4 teaspoon ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

Mini Beef Wellington and Sauteed Mushrooms With Cognac: Treat your family and friends to this sumptuous meal. Marcus Nilsson We’ve got a gift for you: Here’s a fancy but very doable main dish with two ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mini Beef Wellingtons No question this week, just an answer for those who might be wondering what to make for a dinner party.

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive ...

Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to ...

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off ...

Fantasy Football analyst Justin Boone takes you through his backup RB rankings, plus rookies to stash and more. Houston ...