3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Not only does homemade marmalade taste fantastic, it’s far cheaper to make than buy. A half decent shop-bought orange ...

Reduce oven to 300ºF. Line a baking sheet with parchment paper.

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Founded by Ukrainian-born Peter Karpushin, Marmalade Grove has even created custom gift boxes for luxury brands, like Hermès.

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. This delicious marmalade takes three days to make, but the result is worth it.

This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve. So get stirring... I sometimes think I enjoy making marmalade more than I enjoy eating it. The first ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” There are four key steps in ...

Millennials. Aren’t we just bloody awful? We don’t use fabric conditioner, because we are monsters. We refuse to eat cereal because we’re too bloody lazy to pour things into bowls. And now, we’re ...