Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Season pork chops with salt and pepper, in a thick pan on medium-high heat sear along with onions in oil/butter until browned, 1-2 minutes per side. Once both sides are browned add the rest of the ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. (Dreamstime/TNS) Smothered pork chops, browned and bathed in a savory sauce, are the epitome of ...

Here's a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Make the Brine: Heat 1 cup of water with the bourbon, maple syrup, salt, and smashed ginger to a boil. Remove from heat. Cover and steep for 15 minutes. Using a 1-quart measuring cup. Fill with about ...

Mix the garlic powder, salt, and pepper in a small bowl. Season the chops on all sides with the seasoning mixture. Heat a tbsp. or 2 of oil in a heavy sauté pan over med-high heat. Add the pork chops ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Here's a 10-minute meal that perks up boneless pork chops. It's fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Mix maple syrup and mustard together and ...