Pumpkin cheesecake is a lightly spiced, creamy dessert that riffs on familiar flavors, welcoming fall with its tangy-sweet punch of cinnamon, bright lemon and sweet cream cheese. The technique for ...

An epic, show-stopping dessert, this Pumpkin Cheesecake Cake is perfect for birthday parties, fall get-togethers, or any major holiday. Two spiced pumpkin cakes baked and stacked with a thick layer of ...

A classic New York style cheesecake has a dense, smooth and rich filling with a luxurious, buttery graham cracker or cookie crust. Achieving just the right texture and avoiding any lumps in the ...

Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the water ...