Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

When homemade pickles are your goal, not all cucumbers are created equal. Here are the types of cucumbers to avoid when ...

We may receive a commission on purchases made from links. If you've never made your own pickles before, you might be surprised that there's a special kind of salt expressly used for the purpose, ...

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might think! Making pickles at home allows you to adjust flavors just the way you ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...