While eggs are often seen as essential ingredients in baking, you may be surprised at the tasty, egg-free alternatives that can create cakes and cookies just as fluffy, moist, and delicious. Eggless ...

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

Craving a sweet, moist treat to pair with your afternoon coffee? This eggless coffee cake is the perfect solution. With a ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...