This side of the knife blade has been ground to a very thin, very sharp point. It is used for most types of cutting and slicing. The edge dulls just a bit with every use, and it must be sharpened ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ...

Have you ever wondered how chefs sharpen their knives? Fabio Castello, a chef based in Melbourne, uses a whetstone to keep his knives razor sharp. It makes his job easier, but it's also important for ...

If you have trouble sharpening your knives at the correct angle you can give yourself an easy guide by drawing the correct angles on a piece of cardboard, mounting the drawing near your work surface, ...

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Phil McMahon hates a dull knife. An inventor and entrepreneur, McMahon has devoted a lifetime to creating the better knife and the better knife sharpener, with more than 15 utility and design patents ...